1. One package (120 grams) of sauce equals one serving per person. Place entire sauce package(s), unopened, into boiling water for about 10 minutes.
2. Select seafood such as clams, shrimp, or scallops.
3. Wash and drain seafood, then fry in butter.
4. Add tomato sauce to seafood and cook for an additional 3 to 4 minutes.
5. Pour sauce onto boiled spaghetti. Add a squeeze of lemon and eat.

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