So what kind of interesting ingredients
do we serve with our spaghetti?

Spaghetti tastes great with a variety of ingredients,
some of them quite unexpected.
For example, how about trying spaghetti with:

Cod Roe, Grated Yam, Tiny Dried Fish, Shaved or
Chopped Seaweed, Hot Pepper Leaves, Tiny Dried
Shrimp, Pickled Radish with Raw Egg Yolk, Squid with
Raw Egg Yolk, Sea Urchin Roe with Boiled Fish-Paste,
Shiso (Japanese Herb), etc...

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