The theme of the Original Hole In The Wall is
the creation of new food experiences.

For 30 years, the Original Hole In The Wall has based its business
on the fundamental principle of using only natural ingredients.

We use durum wheat grown only in dry regions, such as along the Mediterranean sea coast. Durum wheat differs from wheat normally used for Japanese noodles and bread.

Unlike mass production manufacturers, the Original Hole In The Wall produces spaghetti using 100% durum wheat.

For homemade taste, the Original Hole In The Wall uses natural ingredients such as organic vegetables.

When it comes to spaghetti, the Original Hole In The Wall is committed to using natural ingredients and traditional methods of cooking.

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